Field Notes

From the docks of the Homer Spit

Straight talk on wild Cook Inlet seafood — how to buy it, how to sell us your catch, and how to work a season.

Buy our fish

Wholesale Cook Inlet Sockeye & Homer Halibut, Sourced on the Homer Spit

How wholesale buyers source wild Cook Inlet sockeye and Pacific halibut — landed and processed in Homer, Alaska, then moved to market through the 7 Seas network.

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Sell us your catch

How to Choose a Cook Inlet Fish Buyer & Processing Partner

How Alaskan Fish Factory buys Cook Inlet sockeye and Pacific halibut — price, grading, and weight agreed before delivery, and why every landing has to be confirmed first.

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Work with us

Seasonal Fish-Processing Work in Homer: Winter Cod & Summer Sockeye

What seasonal seafood-processing work at Alaskan Fish Factory involves — the winter cod and summer sockeye runs, pay from $20/hour, the conditions and variable schedule, and how to apply.

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Longer-Term Work at Alaskan Fish Factory

Full-season, multi-season, extended-season, and ongoing roles at our Homer plant — processing, production support, maintenance, and plant operations.

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Our fish & story

Landing to Packed: Handled Fast, Kept Cold

How Alaskan Fish Factory moves Cook Inlet sockeye and Homer halibut from offload through grading, processing, chilling, and packing — right on the Homer Spit.

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The Homer Spit & Cook Inlet: The Place Behind Our Fish

The Homer Spit, Cook Inlet, and how a Vancouver fish-market family moved upstream to the source — taking responsibility for the catch right where it lands.

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