Gallery
The work on the Spit
Halibut off the boats, sockeye through the line, and product on its way to market — a look at a season on the Homer Spit.
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Craning a brailer bag of halibut up off the boat -
Offloading a fisherman's fresh catch of halibut -
The crane operator brings up bags of halibut -
Positioning totes for the halibut offload -
Sizing and sorting the halibut -
Belly-icing and toting up the day's fish -
De-racking frozen sockeye for the glaze tank -
Loading frozen sockeye onto the trailer -
Forklifting totes of frozen sockeye to the container -
Loading the trailer — up to 40,000 lb net -
Product headed to market — U.S. and Canada -
Pulling salmon roe from the flash freezer -
A rack out of the flash freezer -
Stacking frozen salmon roe bound for Japan -
Roe packed for the Japanese market -
Nick: this tote's ready for the truck -
Jeff working the offload crane -
Spit locals — gull chicks waiting on lunch -
A mother gull keeps watch over her three -
The Homer Spit from the air — 4.5 miles into Kachemak Bay -
The small-boat harbor out at the end of the Spit -
Boats in the harbor, mountains across Kachemak Bay -
The Homer Spit harbor — an earlier era -
Offloading at the Spit dock, years back -
AFF totes stacked outside 'the fish factory' -
The Fish Factory sign on the dock -
The 'Welcome to the SPIT' sign -
Halibut coming off the boat -
Hauling a brailer bag of sockeye off the tender -
The crew running sockeye -
Forklifting insulated totes onto the truck -
Nick Heras in the plant office -
Bill Lancaster on the dock — the biggest flag in Homer behind him -
Jeff Choinski on the dock crane