Handled at the source
On the dock in Homer, we grade and process the fish in its first hours — not after days in transit. Quality starts here.
Wholesale & Supply · Cook Inlet
Wild Alaskan fish,
at supply volume.
Sourcing wild sockeye or halibut for the season? Alaskan Fish Factory lands and processes Cook Inlet fish right on the Homer Spit — the source end of 7 Seas’ processing and distribution. Let’s line up volume and timing for the run ahead.
Talk supplyWhy Source From Us
Closest to the fish, backed by the family plant
When supply falls through mid-season, it's your name on the shortage — not your supplier's. We built this operation for buyers who can't afford that call.
Two wild flagships
Cook Inlet Red sockeye from one of the world’s great runs, and Homer Halibut off world-class grounds.
Backed by 7 Seas
The front end of a family operation with a CFIA-licensed, SQF-certified, MSC processing and distribution arm — traceable dock to door.
Planned for the run
Sockeye runs on a season. Line up volume and timing with us ahead of the push and we’ll build supply around your needs.
The Product
Cook Inlet Red & Homer Halibut
Firm, deep-red Cook Inlet sockeye and clean, cold-water halibut — the two things this dock does best. Tell us the form you need and the volumes you’re planning, and we’ll talk through what the season can support.
The Plan
How supply comes together
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Tell us what you need
Species, form, volume, and when you need it moving.
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We lock in the season
Volume and timing lined up before the push — the run is planned around your needs, not improvised during them.
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Fish arrives the way it left the water
Graded and chilled in its first hours on our dock in Homer, then traceable dock to door through the 7 Seas network.
Sockeye runs for weeks, not months. Buyers who line up early get supply built around them — buyers who wait take what's left.
FAQ
Questions Buyers Ask
What products do you supply?
Wild Cook Inlet sockeye and Pacific halibut off Homer, in fresh or frozen form depending on the program and specification.
What certifications do you hold?
Our Homer facility is registered with the FDA and holds MSC Chain of Custody certification. Downstream, the 7 Seas plant in Richmond, BC is CFIA-licensed and SQF-certified.
Is there a minimum order?
It depends on the season and product. Tell us what you need and we’ll talk through what’s available.
How far in advance should I line up supply?
Sockeye runs on a tight season — the earlier you line up volume and timing with us ahead of the push, the better we can build supply around your needs.
Where does product ship to?
Most of our wholesale product moves through the 7 Seas network to markets including Seattle and Vancouver.
Who do I talk to about supply?
Send the inquiry form below with your product interest and volume, and our team will follow up.
Supply Inquiry
Tell us what you need
A few details on product, volume, and timing, and our team will follow up about supply for the season.