Handled at the source
On the dock in Homer, we grade and process the fish in its first hours — not after days in transit. Quality starts here.
Wholesale & Supply · Cook Inlet
Wild Alaskan fish,
at supply volume.
Sourcing wild sockeye or halibut for the season? Alaskan Fish Factory lands and processes Cook Inlet fish right on the Homer Spit — the source end of 7 Seas’ processing and distribution. Let’s line up volume and timing for the run ahead.
Talk supplyWhy Source From Us
Closest to the fish, backed by the family plant
Two wild flagships
Cook Inlet Red sockeye from one of the world’s great runs, and Homer Halibut off world-class grounds.
Backed by 7 Seas
The front end of a family operation with a CFIA-licensed, SQF-certified, MSC processing and distribution arm — traceable dock to door.
Planned for the run
Sockeye runs on a season. Line up volume and timing with us ahead of the push and we’ll build supply around your needs.
The Product
Cook Inlet Red & Homer Halibut
Firm, deep-red Cook Inlet sockeye and clean, cold-water halibut — the two things this dock does best. Tell us the form you need and the volumes you’re planning, and we’ll talk through what the season can support.
Supply Inquiry
Tell us what you need
A few details on product, volume, and timing, and our team will follow up about supply for the season.